Ingredients
•1 tablespoon olive oil
• onions, finely chopped
• Carrots, peeled, finely chopped
• Other veggies, trimmed, finely chopped
• Minced meat
• 1 tablespoon soy sauce
• 1 tablespoon tomato paste
• Salt & freshly ground black pepper and other spices
•Butter
• irish potatoes, peeled, chopped
• 125ml (1/2 cup) milk
• Melted butter or egg white, to brush
• Cheese sheets
•Step 1» Heat oil in a large saucepan over medium-high heat. Add onion, carrot and other veggies and cook, stirring, for 5 minutes or until soft. Add minced meat and cook, stirring to break up any lumps, for 5 minutes or until meat changes colour.
•Step 2 » Add soy sauce and tomato paste. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 30 minutes or until sauce thickens. Taste and season with salt and pepper... add spices
•Step 3 » Meanwhile: cook potato in a saucepan of salted boiling water for 15 minutes or until tender. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add milk and use a wooden spoon to stir until combined. Taste and season with salt and pepper.
•Step 4 » Preheat oven to 200°C. Spoon meat sauce into a 2L (8-cup) capacity ovenproof baking dish... lay ur cheese and top with mashed potato and use a fork to spread over lamb mixture. Brush with butter or egg white. Bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately.
Written by : Zainab Labaran
•1 tablespoon olive oil
• onions, finely chopped
• Carrots, peeled, finely chopped
• Other veggies, trimmed, finely chopped
• Minced meat
• 1 tablespoon soy sauce
• 1 tablespoon tomato paste
• Salt & freshly ground black pepper and other spices
•Butter
• irish potatoes, peeled, chopped
• 125ml (1/2 cup) milk
• Melted butter or egg white, to brush
• Cheese sheets
•Step 1» Heat oil in a large saucepan over medium-high heat. Add onion, carrot and other veggies and cook, stirring, for 5 minutes or until soft. Add minced meat and cook, stirring to break up any lumps, for 5 minutes or until meat changes colour.
•Step 2 » Add soy sauce and tomato paste. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 30 minutes or until sauce thickens. Taste and season with salt and pepper... add spices
•Step 3 » Meanwhile: cook potato in a saucepan of salted boiling water for 15 minutes or until tender. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add milk and use a wooden spoon to stir until combined. Taste and season with salt and pepper.
•Step 4 » Preheat oven to 200°C. Spoon meat sauce into a 2L (8-cup) capacity ovenproof baking dish... lay ur cheese and top with mashed potato and use a fork to spread over lamb mixture. Brush with butter or egg white. Bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately.
Written by : Zainab Labaran